Alton Brown, the Food Network's Domestic Guru, explains cooking with trivection. What is trivection? It's the combination of three heating sources which produce delicious results up to five times faster than a traditional thermal oven. Trivection technology delivers:

• Consistent oven temperature
• Optimal air circulation
• Remarkable speed

It's all about great food! The average cook can create savory, mouth-watering meals with incredible ease - incredibly fast! Here's a few comparisons of cook time:

A 22 lb. turkey cooks to perfection in 2 hours as compared to 4 hours in a traditional oven. Golden brown on the outside; tender and juicy on the inside.

An Angel food cake is done in just 26 minutes. A traditional oven would take 48 minutes. The end result is the same: featherlight and spongy texture.

4 lb. Beef Tenderloin - 20 minutes. Beautfilly brown on the outside, juicy and rare on the inside. It would take one hour in a traditional oven.

Cookies - 7 minutes. Cookies are baked evenly from edge-to-edge. Crispy on the outside, soft and chewy in the middle. A traditional oven would take 14 minutes.

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